Busy morning. Took Gaby to playcare. Then it was off to the dentist.
After that, farmers’ market at the place from which I’ll be getting my CSA veggies. It was a very small market–it would fill only a tiny corner of the Sauvie Island market. But they had small freezers of beef and pork, honey, popcorn kernels, eggs, spinach and salad greens. I stocked up on said spinach and greens, and added a small bag of popcorn, pork chops, Italian sausage, and uncured bacon. A dozen eggs.
Of course, I had bought a pound of arugula just the other day. It wasn’t going to make it through the week, so I jammed it into the food processor with 4 cloves of garlic, salt, pepper, half a cup each of grated parmesan and toasted pine nuts and olive oil. Presto pesto.
Arugula pesto lacks the weighty flavor and aroma of basil pesto. I find it brighter–some folks complain that it’s “grassy”–and lighter. The pound of arugula rendered down to about 3 cups of pesto, which is a good amount for breaking down into single/double serving sizes in either tiny containers or ice cube trays. I went with tiny snap-top containers because I wanted to protect the stuff from freezer taste as much as possible.
It’s still cold–upper 30s today–but we’ve had some thawing and rain. Most of the snow is gone, and the sump pump has been working its little heart out. No sign of sprouting greenery yet, and most nights are still below freezing. But maybe, maybe, we’ve turned the corner.
Lunch was a toasted half a whole grain ciabatta roll with smears of homemade hummus and fresh pesto. It was really good. Garlicky, but really good.
Mirrored from Kristine Smith.